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The 4 million hectares of forest in the Yichun Forest District provide exceptional natural conditions for the development of the green food industry, centered on special mountain products. During the “10th Five-Year Plan†period, Yichun’s green foods increased at a rate of around 30% each year. By the end of 2005, an added value of RMB 430 million had been realized, which formed a good situation with outstanding industrial features and wide product coverage.
This year, the production of edible fungi in Yichun reached 400 million bags. The business area of ​​wild vegetables and wild fruits has been expanded to 150,000 mu. There are 8 new green food bases, and 50 bases above the municipal level. 14 kinds of organic, green, and pollution-free foods have been added, 60 products have passed the quality and safety certification for agricultural products, 25 new products have been developed, and more than 40 green food processing enterprises have reached the scale.
Yichun has also stepped up product certification and market development efforts. 46 products from 18 companies have received green, pollution-free and organic food labels that allow consumers to rest assured that these foods are exported to the United States, Russia, Belgium, and other countries.
Yichun Green Food Industry has developed rapidly
The development of the green food industry in the Yichun Forest District in Heilongjiang Province has been rapid. According to statistics, in the first half of this year, the Yichun green food raw material planting base was expanded to 1.5 million mu, an increase of 4.9% over the previous year; the total production reached 65,000 tons, an increase of 20% over the same period of last year; and the added value was 85.86 million yuan, a year-on-year increase. 28%, the green food industry has become an important continuing industry in Yichun's economic transformation.