Incorporates the taste, freshness and colour seal applied to the food. Antimicrobial edible membranes can improve the microbial safety of meat, according to the findings of the Pennsylvania State University's Institute of Research. Using a membrane made of amylopectin, an edible, mostly odorless, transparent, fungal-made polymer, the researchers evaluated the effectiveness of a film containing essential oils derived from rosemary, a food-borne pathogen. We are manufacturer of Mini Cement Bolted Silo in China, if you want to buy Cement Bolted Silo,50 Ton Cement Silo,50T Concrete Cement Silo please contact us.chip-mounted cement silo is specially designed and developed for the difficulty of packing and the high transportation cost. The top of the warehouse is equipped with a pressure relief valve to balance the pressure inside the chamber. Prevent explosions. Each cement silo is provided with an upper and lower material level indicator, which can display the empty state of the silo.
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The results showed that bacterial pathogens were significantly inhibited by the use of antibacterial films, and it is hoped that this study will lead to the consumption of edible, antimicrobial films to meat and poultry applications, whether prior to packaging or, more likely, as part of the packaging process.
Researchers inoculated bacterial pathogens for fresh and prepared meat and poultry products by treating them with vacuum packaging, containing essential oils and nanoparticles, and then assessing the growth of bacteria for preservation under refrigeration for up to three weeks. The results of this study indicate that edible films improve the potential for refrigeration, safety of fresh or further processed meat and poultry products. The edible film is a novel but effective method of providing antibacterial meat because the killing effect of the bacteria is more permanent.