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The mushroom dehydration project is an “Agricultural Brand†enterprise project that has just been put into operation in Wucheng County. The project relies on the local rich vegetable and edible mushroom resources to dry and dehydrate fresh vegetable dishes, and is used as a semi-finished product for the supporting and processing of Tianjin Kangshifu Group. . At present, the company has an annual production capacity of 2 million tons and an output value of More than 13 million yuan. The company has selected more than 400 mu of land for more than 200 farmers in more than 10 villages nearby, as a planting base, unified for planting, implementing standardized planting and management, and signing a vegetable recycling agreement with farmers, only this one, each farmer year It can increase more than 4,000 yuan.
Since the beginning of this year, Wucheng County has seized the favorable opportunity for the city's friendly connection with Tianjin to strengthen its ties with Tianjin's enterprises. It has also taken agricultural product processing companies as its leader to promote green standardization and vigorously enter the Tianjin market. Up to now, there are nearly 10 agricultural product processing enterprises in the county that are “linked†with Tianjin enterprises. The products cover dozens of varieties such as pepper, leeks, edible fungi, and cotton, and hundreds of varieties, with annual sales of 210 million yuan.
Wucheng Agricultural Products Opens Tianjin Market
On October 9, a batch of 2,000 kilograms of dehydrated scallions produced by the Shuncheng Fungus Processing Plant in Wucheng County was shipped to the Tianjin Master Group for instant noodles seasoning. At present, the plant has received 10% of the annual supply of dehydrated vegetables from the Master Kong Group.