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To this end, some companies have seen the prospects of the deep processing market and carried out in-depth development. From the early sale of fruit, to the sale of fruit and the sale of deep processed products, not only for the processing enterprises to bring good returns, but also farmers to obtain additional, more stable income, reducing the risk of selling only fruit It has brought vitality to the high-quality development of the local industry. This also responds to the local implementation of the agricultural supply side reform, to create a thriving industrial village, and thus achieve rural revitalization.
Selling fruit and selling flower dryers to make the flowers become waste
It is understood that Ninghai County, Ningbo, faces abundant resources and actively encourages enterprises to deepen the development of the white carp industry, further explore the value of scented flowers, expand the industrial chain, and realize the sale of fruit from the light to the sale of fruit and flowers. Thousands of farmers have brought in 10 million yuan in revenue. At present, scented tea, scented pollen, and scented powder granules have appeared on the market and are favored by many consumers.
According to one business person, most of the flower buds were abandoned before, and some can be used for composting, with low added value. Now, the scented flowers are made into a scented tea by drying, frying, and flavoring through a dryer, a taster, and the like. The æž‡æ· petals are turned into waste and the added value is greatly improved. What's more, abandoning the traditional natural drying, using a professional silk drying machine, not only improves the drying efficiency, but also maintains the original aroma and quality of the silk flower to meet the market demand.
æ–° Have a new way to innovate technology, process to retain nutrition and flavor
The author understands that most of the regions are facing the fresh market all the year round, but as mentioned above, the “ is a “precious†fruit that needs to be harvested when it is fully mature, and it is not resistant to storage and transportation, and it is very easy to brown. Cold storage affects the taste of the taste. A few days ago, an enterprise was built into a deep processing production line to make oysters and leaves into beverages. This has also created a new way for the sales difficulties that have been encountered in the fresh-selling market, and has increased the income of the farmers to a certain extent.
However, it is worth mentioning that it is not a simple matter to make oysters and leaves into beverages. At present, with the upgrading of consumption, people's demand for nutritious, healthy and unique flavored juice drinks, especially non-concentrated and reduced juices, has increased. However, if the glutinous rice is to be made into a non-concentrated reduced fruit juice beverage, it is necessary to solve the problem of oxidative discoloration during the juice extraction process. It is understood that before pulverization, the traditional process is to prevent the related enzymes from inactivating by heating to prevent browning of fruits and vegetables, but it will destroy its nutrients.
Nowadays, some enterprises have upgraded the traditional process through innovative research and development, and adopted the “cold beating†process: under the normal temperature condition of isolating oxygen, the processed fruits and vegetables are put into the beating equipment for crushing and beating for subsequent production and processing. The "cold beating" process is able to * retain the nutritional value and natural flavor of fresh clams to a large extent.
Deeply dig the value-added dryer, etc., so that it will become waste and help farmers increase their income.
The weather is fickle and the weather is affected by bad weather. The planting is affected by freezing, low temperature, rain and other natural weather, and the company suffers from certain economic losses. In addition, æž‡æ· is a “precious†fruit, which is not easy to store, perishable and deteriorated. Even if the whole process of cold chain transportation is realized, the shelf life of oysters is only about 20 days, not to mention the high cost of cold chain storage and transportation.