Agricultural residue detector to stay in the supermarket

Pesticide residues, in addition to land pollution, air pollution, and water pollution in China, pose a series of environmental problems. Afterwards, there are more and more security risks on the table. It is very difficult to eat food with confidence. These issues are related to the pollution of the people's livelihood issues. The national government attaches great importance to it and actively adopts measures to deal with them. We formulate and gradually improve relevant policies, and we also increase financial support, purchase relevant inspection equipment, and increase supervision. Crops with excessive pesticide levels cannot be circulated on the market.

For the general situation, the detection of agricultural products using pesticide detection instruments is mostly carried out in laboratories or testing centers. The masses are only informed of the results, but there is a large-scale supermarket in Dalian City that has moved the pesticide residue detection instruments to the fruit and vegetable areas. , so that citizens can see the process of detection, eat the fruits and vegetables assured. Similar to the small-scale laboratories' "pesticide residue testing table," a brand of detection items such as formaldehyde, clenbuterol, sulfur dioxide, and nitrite is displayed. A female lab worker wearing a white lab coat is busy with some bottles, jars and cans. With. Free testing for consumers, and test results can be out about 20 minutes, rapid detection, so that consumers are satisfied, Ayi network follow-up learned that the supermarket in 2007 established its own food rapid detection laboratory, to enter The foods bought and sold at supermarkets were tested. At that time, they were not open to citizens. The purpose of opening up now is to allow consumers to “my food”.

The key to quality inspection of food products is self-inspection and self-supervision. Pesticide detection instruments are only a situation of supervision. We hope that the food can be quality-controlled at the source so that the food people in the food basket can eat it.